Restaurant-Terrasse, local cuisine

Enjoy our chef's gourmet cuisine in the unique and grandiose setting of our hotel, facing the majestic ice waterfall known as the ‘Pisse’ waterfall in summer and ‘Les formes du chaos’ in winter. Our cuisine is based on local produce, with an emphasis on short distribution channels and seasonal arrivals. A guarantee of freshness and quality.

Local specialities and mountain recipes follow one another on your plates: fondues, raclettes, ravioles... to be enjoyed comfortably seated in the restaurant or on the panoramic terrace in fine weather.

In winter, for their lunch break, skiers can opt for the snack option, which is quick and efficient, with the essential steak and chips, burgers, salads and other popular daily specials.